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1 консервированные продукты
Русско-английский словарь по патентам и товарным знакам > консервированные продукты
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2 консервированные продукты
preserved food, tinned goodsРусско-Английский новый экономический словарь > консервированные продукты
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3 консервы
мн. preserved food, preservesконсервированные продукты, консервы — preserved food
консервированные продукты; консервы — preserved food
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4 консервированные продукты
1) General subject: tinned food, tinned foods (goods), tinned goods, canned goods, preserved food2) Advertising: preserved foods3) Logistics: canned subsistence, preserved commoditiesУниверсальный русско-английский словарь > консервированные продукты
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5 консервы
* * *консе́рвы мн.
preserved food (stuffs), preservesконсе́рвы в металли́ческой та́ре — canned food (stuffs)консе́рвы в стекля́нной та́ре — glassed foodмоло́чные консе́рвы — preserved milk productsмясны́е консе́рвы — canned meatовощны́е консе́рвы — canned vegetablesры́бные консе́рвы — canned fishфрукто́вые консе́рвы — canned fruit -
6 консервированные продукты
1. canned goodsконсервы; консервированные продукты — canned goods
2. tinned goodsпродукты, реализуемые по утрам — morning goods
3. preserved foodРусско-английский большой базовый словарь > консервированные продукты
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7 банки с готовой продукцией
General subject: preserved food cansУниверсальный русско-английский словарь > банки с готовой продукцией
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8 консервированный пищевой продукт
Engineering: preserved foodУниверсальный русско-английский словарь > консервированный пищевой продукт
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9 облучение продуктов питания
облучение продуктов питания
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
food irradiation
The most recent addition to food preservation technologies is the use of ionizing radiation, which has some distinct advantages over conventional methods. With irradiation, foods can be treated after packaging, thus eliminating post-processing contamination. In addition, foods are preserved in a fresh state and can be kept longer without noticeable loss of quality. Food irradiation leaves no residues, and changes in nutritional value due to irradiation are comparable with those produced by other processes. Irradiation is the process of applying high energy to a material, such as food, to sterilize or extend its shelf-life by killing microorganisms, insects and other pests residing on it. Sources of ionizing radiation that have been used include gamma rays, electron beams and X-rays. Gamma rays are produced by radioactive isotopes such as Cobalt-60. Electron beams are produced by linear accelerators, which themselves are powered by electricity. The dose applied to a product is the most important factor of the process. At high doses, food is essentially sterilized, just as occurs in canning. Products so treated can be stored at room temperature almost indefinitely. Controversial and banned in some countries. (Source: IFSE / VCN)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
EN
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Русско-английский словарь нормативно-технической терминологии > облучение продуктов питания
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10 заспиртованный
preserved in alcohol… how they had made broth from grasshoppers and weeds; how a starving crowd had attacked the zoological museum and seized specimens preserved in alcohol, for food.
Дополнительный универсальный русско-английский словарь > заспиртованный
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11 грибные презервы
Food industry: preserved mushrooms -
12 известкованные яйца
Food industry: eggs preserved by covering with limeУниверсальный русско-английский словарь > известкованные яйца
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13 консервированное яйцо
Food industry: preserved eggУниверсальный русско-английский словарь > консервированное яйцо
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14 консервированный посолом
Food industry: salt-preservedУниверсальный русско-английский словарь > консервированный посолом
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15 консервированный химическими консервантами
Food industry: chemically preservedУниверсальный русско-английский словарь > консервированный химическими консервантами
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16 корм из рыбных отходов
Food industry: acid preserved fish feedУниверсальный русско-английский словарь > корм из рыбных отходов
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17 корм из рыбных отходов консервированный метабисульфитом натрия
Food industry: metabisulfite preserved fish feedУниверсальный русско-английский словарь > корм из рыбных отходов консервированный метабисульфитом натрия
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18 корм из рыбных отходов консервированный химическими веществами
Food industry: chemically preserved fish feedУниверсальный русско-английский словарь > корм из рыбных отходов консервированный химическими веществами
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19 с прослеживаемым происхождением
Food industry: identity preservedУниверсальный русско-английский словарь > с прослеживаемым происхождением
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20 облучение продуктов питания
облучение продуктов питания
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
food irradiation
The most recent addition to food preservation technologies is the use of ionizing radiation, which has some distinct advantages over conventional methods. With irradiation, foods can be treated after packaging, thus eliminating post-processing contamination. In addition, foods are preserved in a fresh state and can be kept longer without noticeable loss of quality. Food irradiation leaves no residues, and changes in nutritional value due to irradiation are comparable with those produced by other processes. Irradiation is the process of applying high energy to a material, such as food, to sterilize or extend its shelf-life by killing microorganisms, insects and other pests residing on it. Sources of ionizing radiation that have been used include gamma rays, electron beams and X-rays. Gamma rays are produced by radioactive isotopes such as Cobalt-60. Electron beams are produced by linear accelerators, which themselves are powered by electricity. The dose applied to a product is the most important factor of the process. At high doses, food is essentially sterilized, just as occurs in canning. Products so treated can be stored at room temperature almost indefinitely. Controversial and banned in some countries. (Source: IFSE / VCN)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
EN
DE
FR
Русско-немецкий словарь нормативно-технической терминологии > облучение продуктов питания
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См. также в других словарях:
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Food preservation — Canadian World War I poster encouraging people to preserve food for the winter … Wikipedia
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Food poisoning — A common flu like illness typically characterized by nausea, vomiting and diarrhea, due to something the victim ate or drank that contained noxious bacteria, viruses, parasites, metals or toxins. The most prominent causes of food poisoning are… … Medical dictionary
canned food — preserved food, food which is preserved in glass jars or metal tins … English contemporary dictionary
food poisoning — an illness affecting the digestive system that results from eating food that is contaminated either by bacteria or bacterial toxins or, less commonly, by residues of insecticides (on fruit and vegetables) or poisonous chemicals such as lead or… … The new mediacal dictionary
food and drink — The diversity of the diet of an ancient Mesopotamian depended in large part on his or her income and social class. In general, poorer folk, who made up the vast bulk of the population, consumed mainly food products made from cereals (grains),… … Ancient Mesopotamia dictioary
Curing (food preservation) — Sea salt being added to raw ham to make Prosciutto … Wikipedia
High pressure food preservation — refers to high pressure used for food preservation. Pressed inside a vessel exerting 70,000 pounds per square inch or more, food can be processed so that it retains its fresh appearance, flavor, texture and nutrients while disabling harmful… … Wikipedia